Mole sauce may be designed up to 1 7 days ahead of time and stored from the fridge. Rewarm on the stove and incorporate supplemental chicken stock, as wanted, to reach wanted regularity.
The substances are floor collectively into a powder or even a paste that produces a seamless layering of complicated flavors. In the final product, mole the sauce doesnt flavor like chocolate, or chiles, or garlic, or cinnamonit preferences like mole.